1/4 cup chopped onion
1 tablespoon butter
2 cups milk
1 8 ounce package cream cheese, cubed
3/4 pound Velveeta, cut up
1 10 ounce package frozen chopped broccoli, cooked, drained
1/4 teaspoon ground nutmeg
dash pepper
Cook and stir onion in butter in 2 quart saucepan on medium high heat until tender. Reduce heat to medium. Add milk and cream cheese; stir until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally.
Microwave directions: Microwave onion and butter in 2 quart microwavable bowl on HIGH 30 seconds or until onion is tender. Stir in milk. Microwave 3 to 4 minutes, stirring every 2 minutes. Stir in cream cheese. Microwave 4 to 6 minutes or until cream cheese is melted, stirring every 2 minutes. Stir in remaining ingredients. Microwave 30 seconds or until thoroughly heated.
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