Banana Cooked in Coconut Milk
2 to 3 small, slight green bananas
4 cups thin coconut milk
1 cup sugar
1/4 teaspoon salt
Slice the bananas lengthways, then in half. Pour the coconut milk into a pan, add the sugar and salt. Bring to a boil, add the bananas, bring back to a boil for 4 minutes and then remove from heat. Serve hot or cold, Makes 4 servings.
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