Miniature Fruit
1/2 cup sugar
1 cup hulled mung beans
1 package gelatin
food colors
4 cups coconut milk
2 to 3 bamboo skewers
Boil mung bean in water until tender, almost paste like. Add coconut milk a little at a time. Stir in sugar. Use low heat. The paste should be smooth with no visible bean kernel. Let cool before handling. To make gelatin, follow the instruction on the package. Take a small amount and shape into fruits and vegetables. Stick your fruit or vegetable on the skewer for easy handling. Add color with your brush. Dip in gelatin to seal the color. Let the gelatin set before removing from the skewer. 2 to 4 servings.
Thai Index | Recipe Index | Home