Sausage and Sriracha
1/3 pound white pork sausages
2 teaspoons vegetable oil
sriracha sauce
Cut the sausage up into bite size pieces. In a skillet on medium heat, add the oil, then, when hot, add the sausage. Stir until the sausage is well browned. Serve with Sriracha sauce. 2 servings.
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