Thai Spicy Papaya Salad
1 green pawpaw
4 long green beans
3 tomatoes
3 tablespoons unsalted peanuts
3 cloves garlic
1 kaffir lime
2 teaspoons chilli paste
1 tablespoon palm sugar
1 tablespoon fish sauce
6 dried shrimps
Peel pawpaw, cut into half, take out the seeds. Dice pawpaw into small pieces. Cut beans into 1/2 inch long pieces, dice tomatoes, chop peanuts, peel garlic. Mix and chop chilli paste, garlic, palm sugar, fish sauce, shrimps and 1 tablespoon of the pawpaw in a food processor. Add this paste to the rest of the pawpaw, beans, tomatoes and peanuts and season with lime juice. Serves 4.
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