2 cups sifted flour
1 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar
4 tablespoons apple sauce
3/4 cup natural soy milk or vanilla soy
1/4 cup shredded dates
1/4 cup chopped walnuts
20 vegan marshmallows
Preheat oven to 450F. Sift flour together with salt, baking powder and sugar in a mixing bowl. Add in the apple sauce. Add the soy milk gradually to make soft dough. Place a teaspoon of the dough in small nonstick muffin pan. Place over this a marshmallow, some shredded dates and chopped nuts. Bake at 450F for 15 minutes, until brown. Serve hot. Serves 4.
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