1 cup sugar
1 cup water
2 cups cranberries
In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium high heat for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat. Serve warm or chilled with poultry or pork. Makes about 2 cups sauce, 32 1 tablespoon servings.
32 servings. 1 point per serving.
Nutritional facts per serving
calories: 28, total fat: 0g, cholesterol: 0mg, sodium: 0mg, carbohydrate: 7g, fiber: 0g, protein: 0g, vitamin A: 0%, vitamin C: 1%, calcium: 0%, iron: 0%
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