1 teaspoon ginger root, freshly grated
2 teaspoons toasted sesame oil
1 teaspoon soy sauce
1 pound asparagus, trimmed
Heat broiler. Combine ginger, oil and soy sauce. On a sheet pan, coat asparagus with ginger mixture. Broil until asparagus are cooked through and tips begin to brown, about 5 to 8 minutes.
Serves 4. 1 point per serving.
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