58 ounces fat free chicken broth; 4 14.5 ounce cans
16 ounces low fat smoked sausage or reduced fat kielbasa, cut in half lengthwise and then sliced
15 ounce can pinto beans, rinsed and drained
15 ounce can black beans, rinsed and drained
4 medium carrots, chopped
3 celery stalks, chopped
1 large onion, chopped
1 teaspoon thyme
14 1/2 ounce can diced tomatoes, undrained
Mix all ingredients, except tomatoes in a 5 to 6 quart crockpot. Cover and cook on low heat setting at least 6 hours or until beans are tender. Stir in tomatoes; cover and cook on high setting until heated through, about 15 minutes more. Makes about 1 heaping cup per serving.
Serves 8. 3 points per serving.
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