16 ounces regular egg substitute
12 ounces fat free evaporated milk
6 slices white bread or potato bread, do not use whole wheat
6 ounces extra lean ham, approximately 11% fat, cubed
1 cup low fat shredded cheddar cheese
Coat a 9 x 13 inch baking pan with cooking spray. Beat eggs well and add milk. Place bread on bottom of baking pan. Toss ham and cheese over bread. Pour egg mixture over top. Cover with foil and refrigerate overnight. Bake covered egg mixture at 350F for 45 minutes. Remove foil and bake for an additional 15 minutes. Cut into 8 portions and serve.
Serves 8. 6 points per serving.
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