Point Recipes

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Three Berry Scones

2 cup all purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon table salt
2 tablespoons unsalted butter, chilled and cut into small pieces
1 cup buttermilk
1 1/2 cups unsweetened frozen mixed berries

Preheat oven to 400F. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk, then berries. On a prepared baking sheet, shape dough into two 7 inch circles. Cut each into 6 wedges; coat with butter flavored cooking spray. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

Serves 12. 2 points per serving.

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