4 medium tomatoes, chopped into 1/2 inch pieces or 2 pints smaller tomatoes
1 medium cucumber, seeded and chopped into 1/2 inch pieces
1/2 medium red onion, chopped into 1/2 inch pieces
1 tablespoon lemon zest
1/2 teaspoon table salt
1/4 teaspoon black pepper
In a large bowl, toss together all ingredients. Allow to stand for at least 20 minutes. Yields about 1 cup per serving.
Serves 6. 0 points per serving.
Point Index | Recipe Index | Home